BRICK PIZZA @ The Garden House
These guys only use authentic Italian produce in their hand-thrown dough and rich-kicking sauce packed with plum toms. Their olive oil? Liquid gold. This is Pizza that’s heavy on herbs and smashed garlic.
The dough is kneaded and stretched to perfection before it’s layered high with torn mozzarella and fresh local produce. Whether that’s meat, fish or veg partying hard. Then they crisp it up in their wood-fired oven. Smokin’ hot.
NOT JUST ANY PIZZA. BUT ONLY PIZZA. THEY DO ONE THING AND THEY DO IT RIGHT.